While checking your food delivery, what should you do if you notice the temperature of the chicken is not up to standards?

When checking food deliveries, maintaining food safety standards is crucial. If you notice that the temperature of the chicken is not up to the required standards, notifying the distributor is the appropriate action to take. This step helps ensure that the issue is documented and addressed. The distributor can then investigate whether it was a problem during transport or if there are any concerns related to the supplier's practices.

Serving the chicken immediately when it's out of temperature standards poses a serious health risk, as it may harbor harmful bacteria. Storing it for later use also contradicts food safety guidelines, as it could lead to foodborne illness if the chicken remains unsafe. Discarding the chicken without reporting it is inadequate because it does not address the underlying issue and the risk might persist with future deliveries if the distributor is not informed. By reporting the temperature issue, you help maintain safety standards and protect customers from potential harm.