Which item would NOT be considered waste?

The correct response highlights that hot product being held at 135 degrees is not considered waste. In food safety, maintaining food at appropriate temperatures is crucial to ensure it remains safe for consumption. The temperature of 135 degrees Fahrenheit falls within the safe holding range for hot foods, which helps prevent bacterial growth and preserves quality. Therefore, as long as the food remains within this safe temperature range, it is still viable for serving and does not qualify as waste.

In contrast, the other options represent various forms of waste. A chicken finger that has fallen onto an unsanitized surface becomes a potential hazard and is no longer safe to serve. A pan of Crinkle Fries that has been dropped on the floor is also considered waste due to contamination risks. Similarly, tomatoes with mold are unfit for consumption and must be discarded. All these examples illustrate items that do not meet health and safety standards, thus categorizing them as waste, unlike the hot product being properly held at a safe temperature.