Which action is necessary during closing to prepare the store for opening the next morning?

During closing procedures, washing, rinsing, sanitizing, and air-drying tea urns and wraps is crucial for preparing the store for the next morning. This practice ensures that all equipment used for beverages is clean and free from any contaminants that could affect food safety. Proper sanitation prevents the growth of bacteria and other harmful pathogens, which is vital in maintaining health standards and providing safe food to customers.

Keeping tea urns and wraps sanitized also preserves the quality of the beverages served, ensuring that they taste fresh and are appealing to customers when the store opens again. This proactive approach to cleanliness is not only about following regulations; it also contributes to the overall customer experience by ensuring that food and beverages are safe and delicious.

While restocking inventory and turning off kitchen equipment are also important closing procedures, they do not directly relate to immediate sanitation needs for the opening the next day. Serving leftover food items could pose food safety risks if not managed properly, so this option is not suitable for preparing the store for business the following day.