Where should hood vents be sprayed off after removal?

Hood vents should be sprayed off at the mop sink because this area is specifically designed for receiving and disposing of wastewater and debris resulting from cleaning operations. The mop sink typically has drainage systems that can handle the rinsing off of grease and other contaminants without affecting food safety or cleanliness in food-preparation areas. This practice helps maintain hygiene standards and prevents any potential contamination of food preparation areas.

Spraying off in areas such as the food prep area could lead to cross-contamination, while doing so outside the restaurant might not be feasible depending on local regulations and could create a mess or hazards. Cleaning in the dishwashing area could also pose risks, as it might interfere with the cleaning of dishes or utensils and lead to sanitation issues. Therefore, using the mop sink ensures that such activities are contained and managed appropriately within the established cleaning protocols.