Where can the recommended temperature range for a specific fryer be found?

The recommended temperature range for a specific fryer can typically be found in the cooking guideline document. This document is essential as it outlines the proper cooking procedures, including temperature settings for various food items, which ensures that food is cooked safely and meets quality standards.

Cooking guidelines are crucial for maintaining the health and safety regulations in food preparation, and they provide specific data tailored to each type of fryer or cooking equipment used in the kitchen. Proper temperature management is vital in preventing foodborne illnesses and ensuring that products are prepared consistently and deliciously.

The other options—like the employee manual or staff training book—may contain general information about procedures and policies but are not specifically focused on the detailed technical specifications necessary for operating kitchen equipment like fryers. The time-temperature log records actual cooking temperatures rather than the recommended ones, making it less relevant for finding preset guidelines.