When must you wash your hands?

Washing hands before and after performing a prep procedure is essential for maintaining food safety and preventing cross-contamination in any food service environment, including Zaxby's. Proper handwashing practices help ensure that harmful bacteria and pathogens do not transfer from one surface or food item to another.

When preparing food, especially in a setting where different ingredients are being handled, it is critical to wash hands before starting to ensure that you are not introducing any contaminants into the food. Additionally, washing hands after completing a prep procedure is equally important to remove any residues or contaminants that may have been picked up during the process. This practice is part of the guidelines established by health agencies to maintain safety standards in food handling.

While it's also necessary to wash hands after using the restroom or when switching between raw meat and other proteins, comprehensive food safety procedures emphasize the importance of washing hands both before and after any food preparation activities to ensure the highest sanitary conditions.