What type of training is critical for new cooks at Zaxby’s?

The critical type of training for new cooks at Zaxby’s focuses on food preparation techniques. This training is essential because it ensures that cooks are knowledgeable about the specific methods and processes needed to prepare the menu items consistently and safely. Understanding food preparation techniques is foundational in maintaining the quality of food, adhering to safety standards, and fulfilling the fast-paced demands of the restaurant environment.

While customer service skills are important for interacting with guests, and marketing strategies and financial management are relevant for overall business operations, they are not directly related to the day-to-day responsibilities of cooks. Proper training in food preparation equips cooks with the skills necessary to meet customer expectations and uphold the standards of Zaxby’s cuisine.