What should be the initial focus during closing procedures to ensure a proper opening the next day?

The initial focus during closing procedures should be on cleaning all equipment, as this is crucial for maintaining hygiene and ensuring that everything is ready for the next day. Clean equipment not only promotes food safety but also extends the life of the equipment and helps in maintaining operational efficiency. Starting the closing process with cleaning sets a standard for cleanliness and reduces the workload for the opening shift, enabling a smoother start to service the following day.

In contrast, organizing employee schedules, while important, does not directly impact the immediate operational readiness of the restaurant. Locking all doors is a vital step for security, but it comes after ensuring the restaurant is in a good state for the next day. Checking equipment for repairs is necessary, but this is typically addressed after cleaning has been completed to ensure everything is in the best working order. Focusing on cleaning first lays the foundation for all other closing activities.