What should be done to prevent Fingerz from tasting burnt?

To ensure that Fingerz do not taste burnt, it's important to address the cooking process and overall food management. Cooking them at a lower temperature allows for a more controlled cook, preventing the exterior from burning while allowing the inside to reach the appropriate doneness. This technique helps in achieving a golden brown color without compromising on tenderness and moisture.

Additionally, storing cooked Fingerz in a cooler helps to preserve their quality and maintain ideal serving temperatures, which can also affect how they taste when served. Proper storage can prevent overcooking and drying out, both of which can contribute to a burnt flavor.

Overall, implementing both these practices is essential for maintaining the flavor and quality of Fingerz, which is why opting for all of these actions collectively enhances the overall product quality.