What is Zaxby’s approach to providing allergen information?

Zaxby’s approach to providing allergen information emphasizes clear labeling and comprehensive staff training on allergens. This method ensures that both customers and employees have access to vital information about potential allergens in the food offered. By labeling items clearly, customers can quickly identify what dishes may contain allergens and make informed choices about their meals. Furthermore, training staff on allergens ensures that they can effectively communicate this information and assist customers with specific dietary needs or concerns.

This proactive approach not only prioritizes customer safety but also fosters a positive dining experience, as patrons feel confident in their food choices. Providing allergen information through clear labeling and well-informed staff reflects Zaxby’s commitment to customer service and health.