What is the task that involves counting cash drawers, verifying deposits, and handling petty cash during opening?

The task that involves counting cash drawers, verifying deposits, and handling petty cash during opening is classified as cash management. This essential responsibility ensures that all cash transactions are accurately recorded and that the total cash on hand matches the expected amounts.

Effective cash management is critical for maintaining the financial integrity of the business, preventing theft or errors, and ensuring that sufficient funds are available for operational needs. It also involves keeping accurate records of cash inflows and outflows and preparing for bank deposits. This function is particularly crucial in a fast-paced environment like a Zaxby’s restaurant, where daily cash flow can vary significantly.

Other tasks listed, such as staff management, inventory control, and supply ordering, focus on different operational aspects. Staff management pertains to overseeing employee performance and scheduling, while inventory control deals with tracking food and supply levels. Supply ordering involves managing stock levels to ensure that sufficient materials are available for service. Each of these responsibilities is important, but none directly involves the handling and verification of cash, which is the primary focus of cash management.