What is the purpose of an Oil Tracking Log?

The purpose of an Oil Tracking Log is to monitor oil quality and discards. This log is essential in a fast-food environment where frying is a core method of food preparation, particularly at establishments like Zaxby's. Regular tracking ensures that the oil used in cooking maintains its quality, which directly affects food taste, texture, and safety. By keeping a detailed record of when the oil is changed, how long it has been in use, and how it is discarded, management can maintain high standards for food preparation and ensure the efficiency of cooking operations. This practice not only helps in maintaining food quality but also in managing costs associated with oil usage, making it a critical component of kitchen operations.