What is the main purpose of the time/temperature log at Zaxby's?

The main purpose of the time/temperature log at Zaxby's is to prevent food spoilage and illness. This log is vital for maintaining food safety standards by documenting the temperatures at which food items are stored and held. Proper monitoring ensures that food is kept within safe temperature ranges, minimizing the risk of bacterial growth that can lead to foodborne illnesses. By following these guidelines, Zaxby's can ensure that the food served to customers is safe to eat, ultimately protecting both the customers' health and the restaurant's reputation.

Other options, such as ensuring team efficiency or tracking employee performance, while important in a restaurant environment, are not the primary focus of the time/temperature log, which is specifically aimed at food safety. Calculating sales growth is also unrelated to the function of the time/temperature log, as this log does not serve any financial tracking or analysis purposes.