What is the ideal operating temperature range for all coolers?

The ideal operating temperature range for all coolers being 34ºF - 38ºF is aligned with food safety standards, which are crucial in any food service environment, including Zaxby's. This range ensures that perishable items are kept cool enough to slow bacterial growth while not being so cold that they freeze or suffer from frost damage.

Operating within this temperature range helps maintain the freshness and quality of the food products, which is vital for customer satisfaction and safety. Keeping coolers at this temperature range also supports the overall health regulations that dictate how and at what temperatures various food items must be stored. Proper temperature management in coolers is essential for both compliance with health codes and the prevention of foodborne illnesses.