What is one reason for observing FIFO in food preparation?

Observing FIFO, or "First In, First Out," in food preparation is primarily aimed at preventing food waste. By using the ingredients that were received first, you ensure that older products are utilized before they spoil or become unsafe to consume. This practice helps maintain food safety standards and quality, as it minimizes the risk of serving expired or stale food. Additionally, implementing FIFO can enhance inventory management by providing clear visibility of product freshness and usage, which further contributes to reducing waste. By prioritizing the oldest stock, managers are able to maximize the lifespan of food items and ensure efficient use of resources.