What actions can help prevent excessive product waste?

Tracking products being wasted to identify problem areas is essential for preventing excessive product waste. By closely monitoring which items are frequently wasted, a manager can analyze trends and determine the root causes of the waste. This could relate to over-preparation, miscommunication about customer preferences, or issues with inventory management. Once the problem areas are identified, appropriate measures can be implemented, such as adjusting portion sizes, refining ordering processes, or improving staff training on food handling and preparation.

In contrast, running a special promotion could temporarily boost sales but might not address the underlying issues causing waste. Increasing menu prices may not effectively reduce waste and can risk driving customers away. Ignoring product waste can lead to increased costs and hinder overall operational efficiency. By focusing on tracking and understanding waste patterns, a manager can make data-driven decisions that lead to sustainable practices and cost savings.