What action should a manager take if they notice a team member with loose long hair working in the back of house?

It is essential for food safety and hygiene in a kitchen environment to maintain proper grooming standards. If a manager observes a team member with loose long hair while working in the back of house, addressing the issue appropriately is crucial. Asking the team member to pull their hair up serves to minimize the risk of hair falling into food or onto surfaces, thereby maintaining a clean and safe working environment.

This action also promotes compliance with health regulations that require food handlers to secure their hair, as loose hair can be a contamination risk. Encouraging employees to follow proper grooming practices reinforces the importance of hygiene and safety in food preparation areas.

While providing a hair net is also a practical solution, the question emphasizes the immediate action a manager can take in that moment, making asking them to pull it up the most direct and effective response. Assigning them to another area does not address the underlying issue of hair hygiene and could still pose a risk if they are working in food preparation. Ignoring the situation is not a responsible choice, as it neglects the health standards necessary for a safe kitchen environment.