Should opened boxes of supplies be used before new boxes to follow FIFO rules?

Using opened boxes of supplies before new boxes aligns with the First In, First Out (FIFO) inventory management principle. This method ensures that the oldest inventory is used first, which helps in reducing waste and minimizing the risk of using expired or outdated products. By prioritizing the use of opened boxes, you are effectively managing stock levels and contributing to the freshness of the ingredients or supplies utilized in daily operations.

This approach is crucial in maintaining quality and consistency in service, particularly in a food service environment where freshness is a key factor. Following FIFO rules helps avoid product spoilage and ensures that everything being served to customers is at its best quality. Additionally, it contributes to more accurate inventory tracking and can aid in better forecasting for future orders, ultimately benefiting the overall operation of the store.