In what situation would a team member be reminded to check each order for modifications?

In situations involving sensitive guests, it is crucial to check each order for modifications to ensure that their specific dietary needs or preferences are met accurately. Sensitive guests may have allergies, dietary restrictions, or particular requests that, if overlooked or incorrectly fulfilled, could lead to health risks or dissatisfaction. By emphasizing this reminder in these scenarios, team members can create a safer and more enjoyable experience for the guests, thus reinforcing the importance of attention to detail and customer care in the food service environment. This practice helps mitigate any potential issues that could arise from incorrect orders, demonstrating a commitment to guest satisfaction and safety. The other situations, while important, do not emphasize the the specific needs and considerations that sensitive guests require.