In food safety, what does the term "critical item" refer to?

The term "critical item" in food safety specifically refers to food items that require close monitoring to ensure they are stored, prepared, and served safely. These items are often associated with higher risks of causing foodborne illnesses if not handled correctly. They include products that need to be kept at specific temperatures or those that have a shorter shelf life and are prone to spoilage.

By monitoring critical items effectively, managers and employees can ensure food safety standards are upheld, reducing the risk of contamination and food-related illnesses. This focus on food safety is crucial in any establishment that prepares and serves food to the public.