If the oil in the W2 Fryer is discarded, what is the correct procedure?

The correct procedure after discarding the oil in the W2 Fryer involves rotating oil from the W1 Fryer to the W2 Fryer. This practice helps maintain the quality of the oil used for frying while maximizing its utilization. By transferring oil from one fryer to another, you ensure that the freshest oil is used in the fryer that needs it, which can improve food quality and taste.

New oil should carefully be introduced to maintain frying performance and ensure consistency in flavor. By rotating the oil, you are also adhering to safety and operational standards, ensuring that fryers are prepared adequately for ongoing cooking processes. This approach prevents the W2 Fryer from being left empty or filled with suboptimal oil, which could negatively impact food quality and operational efficiency.