How often should inventory be conducted at Zaxby’s?

Conducting inventory regularly, typically on a weekly or monthly basis, is essential in managing a restaurant like Zaxby's. Regular inventory checks help ensure that the stock levels are accurate, minimize waste, and help maintain efficient operations. These frequent assessments allow the management team to keep a close eye on food, supplies, and financial aspects, enabling better decision-making regarding purchasing and menu adjustments.

Moreover, the frequency of inventory can depend on specific needs and sales trends of the store, making it a flexible approach. By regularly monitoring inventory, managers can identify quickly when items are running low or when there may be issues with overstocking, which could lead to spoilage or increased costs. This proactive method supports the overall efficiency and profitability of the restaurant, ultimately enhancing customer satisfaction through consistent product availability.