How many times per day should oil be filtered?

Filtering the oil twice a day is essential for maintaining the quality and safety of the frying oil in a fast-food environment like Zaxby's. Regular filtration helps remove food particles, carbon, and other impurities that accumulate during cooking, which can degrade the oil's quality and affect the taste of the food.

By filtering the oil twice daily, you ensure that the oil remains cleaner for longer, enhancing the flavor and quality of the fried products while also extending the oil's usable life. This practice not only improves customer satisfaction but also contributes to operational efficiency, reducing the frequency of oil replacements and associated costs.

This level of care supports a consistent cooking temperature and minimizes the risk of off-flavors or burnt oil, which can adversely affect the products being served. It's a proactive approach to maintaining hygiene and food safety standards essential in a food service environment.